Wells OC-4HC Spezifikationen

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IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OPERATION MANUAL
CONVECTION
OVEN
MODELS
OC-4HC
WITH
CERAMIC
COOKTOP
&
OC-4TC
WITH
HOTPLATE
COOKTOP
Includes
INSTALLATION
USE & CARE
273
p/n 303875 Rev. (-) M273 070703 cps
OC-4HC
Seitenansicht 0
1 2 3 4 5 6 ... 17 18

Inhaltsverzeichnis

Seite 1

IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaur

Seite 2 - LIMITED WARRANTY STATEMENT

OPERATION MANUAL COOK MODE On ovens equipped with optional casters, be sure casters are locked before turning power switch ON. Configure oven racks

Seite 3 - INTRODUCTION

PROGRAM COOK MODE Five programmable (PGM) keys are provided to allow presetting times and temperatures for commonly cooked menu items: 1. Press and h

Seite 4

PRODUCT TEMP ºF TIME (MINUTES) NO. OF RACKS BREAD PRODUCTS Hamburger Rolls

Seite 5

CLEANING INSTRUCTIONS PREPARATION Allow oven to cool to 150ºF or less FREQUENCY Daily TOOLS Fiber Brush, Plastic S

Seite 6

CLEANING INSTRUCTIONS (continued) 11. Clean cooktop: For coil-type elements: a. Rotate elements up. Remove drip pans and elements su

Seite 7 - WARNING:

TROUBLESHOOTING SUGGESTIONS SYMPTOM No power to appliance Oven will not heat Blower fan will not run Door pops open during cook cycle

Seite 8 - INSTALLATION (continued)

PREVENTATIVE MAINTENANCE 14 CAUTION: BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PR

Seite 9

DESCRIPTION PART NO. CASTERS (Set of 4 casters) 213

Seite 11 - OPERATION (continued)

Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship

Seite 12

WARRANTY xi SPECIFICATIONS

Seite 13 - IMPORTANT:

FEATURES & OPERATING CONTROLS Fig. 1 Features & Operating Controls 2

Seite 14 - ELECTRIC SHOCK HAZARD

FEATURES & OPERATING CONTROLS COOKTOP CONTROLS 1. Four sections are controlled by individual infinite switch controls. 2. Associated power indica

Seite 15 - TROUBLESHOOTING SUGGESTIONS

This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use

Seite 16 - HINGE ADJUSTMENT

INSTALLATION 5 NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for

Seite 17 - CUSTOMER SERVICE DATA

INSTALLATION (continued) 6 EQUIPMENT SET-UP 1. IF CONVECTION OVEN IS TO BE USED FOR PROTEINS, INSTALL EXTERNAL DUCT a. Remove two s

Seite 18

7 ELECTRICAL INSTALLATION Refer to the nameplate on the front of the appliance. • Verify the ELECTRICAL SERVICE POWER. • Voltage and phase must matc

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