
WELLS BLOOMFIELD, LLC10 Sunnen Dr., St. Louis, MO 63143telephone: 314-678-6314fax: 314-781-2714www.wellsbloomfield.comIMPORTANT: DO NOT DISCARD THIS
INSTALLATIONNOTE: DO NOT discardthe carton or other packingmaterials until you haveinspected the appliance forhidden damage and tested it for proper
INSTALLATION (continued)9SERVICE TECHNICIAN INSTALLATION NOTESAn Ansul® technician must charge and arm the re suppression system before the ventilato
INSTALLATION (continued)FIRE SUPPRESSION SYSTEM INSTALLATION1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distrib
FILTERS INSTALLATIONFILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light.If the
12INSTALLATION (continued)WARNING SLIP / FALL HAzARD SPILLED OILDO NOT OPERATE UNLESS THE GREASE CUP IS INSTALLED.Oil and moisture will drip onto th
OPERATION13CAUTION:HOT SURFACEExposed surfaces can be hot to the touch and may cause burns.VENTILATOR OPERATION1. Press the VENTILATOR POWER switch
OPERATION (continued)14SUGGESTED COOKING TIMESA. CONVECTION OVENPRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODU
OPERATION (continued)15CONVECTION OVEN OPERATING INSTRUCTIONSA. MANUAL COOK MODE1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN POWER ON INDIC
OPERATION (continued)16C. TEMPERATURE OFFSET MODE1. A user preference offset mode is provided should the user feel the oven cooks too hot or too c
OPERATION (continued)17CAUTION: HOT SURFACEExposed surfaces can be hot to the touch and may cause burns.CAUTION: ELECTRIC SHOCK HAzARDDO NOT splash o
Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materia
18CONVECTION OVEN CLEANING INSTRUCTIONSPRECAUTIONS Turn oven power switch to FAN Allow oven to coolFREQUENCY As NotedTOOLS Mild Detergent,
19HOTPLATE CLEANING INSTRUCTIONSPRECAUTIONS Turn oven controls to OFF Allow hotplates to coolFREQUENCY DailyTOOLS Mild Detergent, Soft
CLEANING INSTRUCTIONS (continued)VENTILATOR SECTION CLEANING INSTRUCTIONSPREPARATION Disconnect appliance from electric power Allow to cool before
21TROUBLESHOOTING SUGGESTIONSA. NO PART OF THE APPLIANCE WILL HEAT1. Verify that appropriate cooking controls are ON.2. Check electrical supply. Ma
22MAINTENANCE INSTRUCTIONSFAN CLEANINGPRECAUTIONS: Disconnect power at the circuit breaker. Allow the oven to cool.FREQUENCY: Monthly, at a Min
MAINTENANCE INSTRUCTIONS (continued)23CAUTION:BURN HAzARD Allow appliance to cool completely before adjusting.Hinge AdjustmentHINGE ADJUSTMENTPREC
MAINTENANCE INSTRUCTIONS (continued)D. TEMPERATURE CALIBRATIONTOOLS: Digital Pyrometer with Oven Probe, Protective Gloves1. With the oven empty, cl
MAINTENANCE SCHEDULESUSE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING
26M506 2M-304964 Owners Manual WVOC-4H M506 2M-304964 Owners Manual WVOC-4H
27M506 2M-304964 Owners Manual WVOC-4H M506 2M-304964 Owners Manual WVOC-4H
Thank You for purchasing this Wells Bloomeld appliance.Proper installation, professional operation and consistent maintenance of this appliance will
28ANSUL®ANSUL INCORPORATEDMARINETTE, WI 54143-2542MATERIAL SAFETY DATA SHEETANSULEX Low pHQU ICK IDENTIFIER (In Plant Common Name)Manufacturer’sName:
29SECTION 5 - HEALTH HAzARDSSECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 7 - SPECIAL PROTECTION INFORMATIONSECTION 8 - SPECIAL PRECAU
ANSUL® FIRE SUPPRESSION SYSTEM COMPONENTS30ref. CABLE, WIRE ROPEANSUL© p/n 15821 (50’/15m)79653 (500’/152m) (typical)ASSY, PULL STATIONANSUL©
EXPLODED VIEW & PARTS LIST31COOKTOP SECTION COMPONENTSOFF0LOHIFRONT2345678OFF0LOHIREAR2345678PULLHANDLEIN CASE OFFIREANSULLIGHT, SIGNALAMBER 2J-30
EXPLODED VIEW & PARTS LIST32HOOD SECTION - CABINET COMPONENTSM506 2M-304964 Owners Manual WVOC-4H M506 2M-304964 Owners Manual WVOC-4H IL1984aIN
EXPLODED VIEW & PARTS LIST33HOOD SECTION - ELECTRICAL & VACUUM COMPONENTSM506 2M-304964 Owners Manual WVOC-4H M506 2M-304964 Owners Manual W
EXPLODED VIEW & PARTS LIST34CONVECTION OVEN SECTION - CABINET COMPONENTSM506 2M-304964 Owners Manual WVOC-4H M506 2M-304964 Owners Manual WVOC-4
EXPLODED VIEW & PARTS LIST35CONVECTION OVEN SECTION - ELECTRICAL COMPONENTSM506 2M-304964 Owners Manual WVOC-4H M506 2M-304964 Owners Manual WVO
WIRING DIAGRAM36HOOD SECTIONM506 2M-304964 Owners Manual WVOC-4H M506 2M-304964 Owners Manual WVOC-4H
WIRING DIAGRAM37CONVECTION OVEN SECTIONM506 2M-304964 Owners Manual WVOC-4H M506 2M-304964 Owners Manual WVOC-4H
FEATURES & OPERATING CONTROLSFig. 1 Ventilator Section Features & Operating Controls2M506 2M-304964 Owners Manual WVOC-4H M506 2M-304964 Ow
WIRING DIAGRAM38HOTPLATE COOKTOP SECTIONM506 2M-304964 Owners Manual WVOC-4H M506 2M-304964 Owners Manual WVOC-4H
NOTES39M506 2M-304964 Owners Manual WVOC-4H M506 2M-304964 Owners Manual WVOC-4H
NOTES40M506 2M-304964 Owners Manual WVOC-4H M506 2M-304964 Owners Manual WVOC-4H
DESCRIPTION SERVICEPART NO.OVEN RACK Replacement 2B-43784PRE-FILTER 2I-302579 PRE-FILTER CAGE WS-22683FILTER PACK (HEPA + CHARCOAL) M3-302775GRE
WELLS BLOOMFIELD, LLC10 Sunnen Dr., St. Louis, MO 63143telephone: 314-678-6314fax: 314-781-2714www.wellsbloomfield.com
FEATURES & OPERATING CONTROLS (continued)3VENTILATOR SECTIONITEM DESCRIPTION COMMENT1 NAMEPLATEGives Manufacturer, Model and Serial Number informa
FEATURES & OPERATING CONTROLS (continued)Fig. 2 Ventilator Section Controls & Indicator LightsFig. 4 Convection Oven Operating Features &
FEATURES & OPERATING CONTROLS (continued)5Item NO. Description CommentsVENTILATOR SECTION CONTROLS V1 POWER SWITCH V2 POWER ON INDICATOREnergize
NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair
AGENCY LISTING INFORMATIONSTD 4E146882OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a s
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