Wells WFAE-30F Betriebsanleitung PDF herunterladen (Seite 13)

OPERATION

PRE-HEATING FRYER

Make sure FRYPOT is filled with 30 LB. of cooking oil.

Open door and set THERMOSTAT (item 10) to desired cooking

temperature. CLOSE THE DOOR.

Set POWER SWITCH (item 1) to FRYER. POWER LIGHT (item 2)

and HEAT LIGHT (item 3) will glow. HEAT LIGHT will cycle on and

off with the HEATING ELEMENTS. When HEAT LIGHT first goes off,

fryer is ready to cook the product.

SET COOK TIMER AND LOAD PRODUCT

Set TIMER (item 5) to desired cooking time.

FROZEN PRODUCT:

Load frozen product into BASKET. Using the BASKET HANDLE

(item 16) set BASKET on LIFT CRADLE.

IMPORTANT: REMOVE HANDLE.

Press RED BUTTON on TIMER to lower BASKET into FRYPOT.

FRESH PRODUCT:

Using BASKET HANDLE, set BASKET on LIFT CRADLE.

IMPORTANT: REMOVE THE HANDLE.

Press the red button on TIMER to lower BASKET into FRYPOT.

Manually drop each piece of fresh product into hot oil, just above

the oil level to minimize splattering.

ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS INSULATED

GLOVES, TO PROTECT AGAINST HOT OIL BURNS

COOK CYCLE AND BUZZER

When an audible alarm is desired at end of cook cycle, turn BUZZER

SWITCH (item 7) ON after TIMER has been started. BUZZER LIGHT

(item 6) will glow.

Note: If BUZZER SWITCH is turned ON before BASKET is lowered,

BUZZER will sound until BASKET has fully lowered.

At end of cook cycle, BASKET will raise and BUZZER will sound until

BUZZER SWITCH is turned OFF, or until the next cook cycle is

started.

Use BASKET HANDLE (item 16) to remove basket of cooked product

from LIFT CRADLE. Serve or dispense cooked product as required.

CAUTION:

BURN HAZARD

Hot oil can cause serious burns

on contact. Wear appropriate

protective clothing when using

this fryer.

IMPORTANT:

Always remove basket handle

from basket before lowering lift

cradle.

361 301669 OpManual for WFAE-30F Electric Fryer

TIMER

TURN TO SET TIME

PRESS RED BUTTON TO START TIMER

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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