Wells WFAE-30F Betriebsanleitung PDF herunterladen (Seite 10)

PREPARATION PRIOR TO OPERATION

PRE-CLEANING PROCEDURE

Press POWER SWITCH OFF.

Close DRAIN VALVE (lever horizontal).

Fill FRYPOT with 4 gallons of cold water.

Press POWER SWITCH to FRYER.

When water comes to a full boil, press POWER SWITCH OFF.

When boiling ceases, slowly add and stir in the LOW FOAMING

COMMERCIAL FRYER CLEANSER. Using the HIGH

TEMPERATURE BRUSH supplied with the fryer, stir until the

cleanser is completely dissolved.

Press POWER SWITCH to FRYER. When the water begins to boil,

press POWER SWITCH OFF. When the boiling subsides, again

press POWER SWITCH to FRYER. Repeat this procedure

continuously for five (5) minutes.

Press POWER SWITCH OFF. Allow the solution to cool to 120ºF or

less.

Place a suitable METAL container under the DRAIN VALVE. Open

DRAIN VALVE (lever vertical) to drain the cleaning solution.

NOTE: Drain no more than 4” at a time into the container to prevent

splashing and spilling.

Dispose of used solution as required by local

ordinances.

Rinse frypot with clean water. Dry with a soft clean cloth.

Wash LIFT CRADLE in a dishwasher. Be sure cradle is completely

dry, then install LIFT CRADLE onto CRADLE LIFT ROD.

Prior to leaving the factory,

each fryer is tested for proper

operation. Oil residue must be

cleaned from the frypot before

filling it with fresh oil.

IMPORTANT:

Use a LOW-FOAMING

COMMERCIAL fryer cleanser

only.

WARNING:

BURN HAZARD

TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING

(FULLY COUNTERCLOCKWISE)

USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.

CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS.

DO NOT LEAVE FRYER UNATTENDED

WHILE BOILING OUT FRYPOT.

WHEN WATER BEGINS FOAMING,

BE PREPARED TO TURN POWER SWITCH OFF.

Boiling water and splatter can result in moderate to serious injury.

WARNING

361 301669 OpManual for WFAE-30F Electric Fryer

CRADLE

LIFT ROD

LIFT

CRADLE

PIVOT

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