
WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (775) 345-0569www.wellsbloomfield.c
WEEKLY CLEANING INSTRUCTIONS PREPARATIONS: Remove any insets, pans and/or adapter tops ( if used). Drain or re
TROUBLESHOOTING SUGGESTIONS 9 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Warm
MAINTENANCE INSTRUCTIONS 10 CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of
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PARTS & SERVICE 12 DESCRIPTION PART NO. INSETS
DESCRIPTION PART NO. ACCESSORIES 6 oz. SOUP LADLE
WELLS MANUFACTURING COMPANYDIVISION OF CARRIER REFRIGERATION2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (7
Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship
WARRANTY xi FEATURES & OPERATING CONTROLS
FEATURES & OPERATING CONTROLS (continued) 2 A. THERMOSTAT 1. On THERMOSTATICALLY CONTROLLED warmers, power is applied
PRECAUTIONS AND GENERAL INFORMATION 3 WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be
NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operatio
INSTALLATION (continued) 5 4. For Cook ‘N Hold warmers: a. Verify that provided sealants are applied to the underside
OPERATION 6 WET OPERATION ONLY 1. Carefully read the description of the warmer operation on the specification sheet.
CLEANING INSTRUCTIONS 7 DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool
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