Wells WV-FGRW Spezifikationen

WELLS MANUFACTURING10 Sunnen Dr., St. Louis, MO 63143telephone: 314-678-6314fax: 314-781-2714www.wellsbloomfield.comIMPORTANT: DO NOT DISCARD THIS MA

PRECAUTIONS AND GENERAL INFORMATION 8 NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distr

PRECAUTIONS AND GENERAL INFORMATION (continued) 9 This appliance is intended for use in commercial establishments only. This appliance is intended to

AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that

11 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for

SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate.

INSTALLATION (continued) 13 FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL®

FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light.

INSTALLATION (continued) 15 CAUTION: BURN HAZARD DO NOT OPERATE UNLESS THE GREASE DRIP TRAY IS INSTALLED. Moisture will drip into the hot cooking su

OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER swi

OPERATION (continued) 17 GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES As manufactured, the steel surface of your

M507 p/n 2M-304446 Owners Manual WV-FG Unless otherwise specified, all commercial cooking equipment manufactured by WELLS MANUFACTURING is

OPERATION 18 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushing back on the BA

OPERATION (continued) 19 CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended

OPERATION (continued) 20 ºFºCLOADPROCESS32514RWT- CONTROL MODULE SET SETPOINT TEMPERATURE Press an arrow key: UP arrow to increase DOWN a

21 CLEANING INSTRUCTIONS DRAWER WARMER CLEANING INSTRUCTIONS PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before

22 CLEANING INSTRUCTIONS (continued) VENTILATOR WEEKLY CLEANING PREPARATION: Disconnect appliance from electric power Allow to cool before clea

CLEANING INSTRUCTIONS (continued) 23 CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURF

24 CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate heat protective glov

25 CLEANING INSTRUCTIONS (continued) FRYER SECTION CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow t

26 MAINTENANCE INSTRUCTIONS FRYER - DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool

27 MAINTENANCE INSTRUCTIONS (continued) Periodic cleaning is necessary to remove carbonization from the elements and frypot. Frypot

WARRANTY ... xi SPECIFICATIONS ...

CAUTION: SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch a

TROUBLESHOOTING SUGGESTIONS 29 SYMPTOM POSSIBLE CAUSE RECOMMENDED REMEDY No power to unit Not plugged in or circuit breaker tripped Plug unit into

MAINTENANCE SCHEDULES 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY): a. Inspect and test total opera

31 WELLS BLOOMFIELD, LLCM507 p/n 2M-304446 Owners Manual WV-FG

32 Replace two (2) fire suppressionlinks at cooking appliance:each link is rated @ 212ºFWELLS BLOOMFIELD, LLCReplace fire damper fusible link:rated @

ANSUL®ANSUL INCORPORATEDMARINETTE, WI 54143-2542MATERIAL SAFETY DATA SHEETANSULEX Low pHQUICK IDENTIFIER (In Plant Common Name)Manufacturer’sName:Eme

SECTION 5 - HEALTH HAZARDSSECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 7 - SPECIAL PROTECTION INFORMATIONSECTION 8 - SPECIAL PRECAUTI

ANSUL® FIRE SUPPRESSION SYSTEM COMPONENTS 35 M507 p/n 2M-304446 Owners Manual WV-FG ANSUL© p/n 77284DETAILinsideoutsidecabinet wallSeal withTeflon

EXPLODED VIEW & PARTS LIST 36 M507 p/n 2M-304446 Owners Manual WV-FG HOOD SECTION - CABINET COMPONENTS INTERNAL BRACKETSLEG, ADJUSTABLE VCS

EXPLODED VIEW & PARTS LIST 37 M507 p/n 2M-304446 Owners Manual WV-FG HOOD SECTION - ELECTRICAL & VACUUM COMPONENTS FRONT OF HOODELECTRIC

FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2 M507 p/n 2M-304446 Owners Manual WV-FG

EXPLODED VIEW & PARTS LIST 38 M507 p/n 2M-304446 Owners Manual WV-FG GRIDDLE SECTION - GRIDDLE PLATE & HEATING ELEMENT COMPONENTS FRONTHEA

EXPLODED VIEW & PARTS LIST 39 M507 p/n 2M-304446 Owners Manual WV-FG GRIDDLE SECTION - CABINET & ELECTRICAL COMPONENTS LIGHT, SIGNAL AMBER

M507 p/n 2M-304446 Owners Manual WV-FG EXPLODED VIEW & PARTS LIST 40 RESETRESETWS-524272D-3013442C-312072C-312082P-34452E7-30464WS-586562J-311

EXPLODED VIEW & PARTS LIST M507 p/n 2M-304446 Owners Manual WV-FG DRAWER WARMER SECTION - CABINET & ELECTRICAL COMPONENTS 41 CLOSED

WIRING DIAGRAM 42 HOOD SECTION VACUUM SWITCHVS4 (AIRFLOW)VACUUM SWITCHVS1 (PREFILTER)VACUUM SWITCHVS3 (PREFILTER)VACUUM SWITCHVS2 (FILTER PACK)CCCCONT

WIRING DIAGRAM 42 M507 p/n 2M-304446 Owners Manual WV-FG COOKTOP SECTION TROUBLELIGHT (RED)FRYERCONTROLTHERMOSTATGRIDDLECONTROLTHERMOSTATHI-LIMITT

WIRING DIAGRAM 43 DRAWER WARMER SECTION (RW-STYLE) DRAWER WARMER SECTION (RWT-STYLE) UPPERHEATINGELEMENT240VAC900WATTST TFROMDRAWERWARMERRELAYINDICATO

CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________

WELLS BLOOMFIELD, LLC10 Sunnen Dr., St. Louis, MO 63143telephone: 314-678-6314fax: 314-781-2714www.wells-mfg.com

ITEM 1. 5. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 28. a31. 38. 41. 42. 43.

FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights 4 Fig. 3 Fryer Section M507 p/n 2M-304446

ITEM V.01 V.02 V.03 V.04* V.05* V.06* F.01 F.02 F.03 F.04 F.05 F.06 F.07 F.08 F.09 F.10 F.11 F.12 DE

FEATURES & OPERATING CONTROLS (continued) 6 Fig. 4 Griddle and Drawer Warmer Sections G.01G.02G.03FRYERG.04G.05G.06G.07GRIDDLESECTIONW.06W.06W.0

ITEM G.01 G.02 G.03 G.04 G.05 G.06 G.07 DESCRIPTION GRIDDLE TEMPERATURE CONTROL GRIDDLE HEAT INDICATOR GREASE DRAWER COOKING