Wells WVAE-55FS Betriebsanleitung PDF herunterladen (Seite 5)

FIRE HAZARD

The fire suppression

system must be installed,

activated, certified, and

maintained by an

authorized Ansul

technician. Do not

attempt to modify or bypass the fire

suppression system. An uncontrolled

fire can cause serious injury or death.

IMPORTANT

The fire extinguisher system must

be set up and charged by an

authorized Ansul

technician.

2. The fryer is equipped with a

manual pull station at the lower

rear of the left side of the fryer.

The manual pull station must be in

a line of egress from the fryer. If

the fryer is installed in a location

where the factory installed manual

pull station is not accessible, an

additional remote pull station may

be required by local codes. Any

remote manual pull station must be

installed by an authorized Ansul

distributor in accordance with the

authority having jurisdiction.

BURN HAZARD • SPILLED OIL

The additional remote

pull station must

not be

installed on the front

and/or sides of the fryer,

forward of the ventilator side panels.

Discharge of the fire suppression

system into hot oil will cause hot foam to spill over the

frypot. Serious burns may result from this spillage. Injury

from slipping or falling could also result.

3. The fire suppression system is comprised of a

pressurized container of Ansulex

R-102 liquid fire

suppression media along with associated plumbing

and controls. The system utilizes two fusible links for

automatic actuation and a manual pull station for

manual actuation. Two nozzles are used to disperse

the dry chemical fire suppression media.

NOTE: If the fire suppression system is discharged, a

buzzer will sound continuously. The fryer will

remain inoperable until the fire suppression

system is serviced, recharged, and reset by an

authorized Ansul

distributor.

Charging the fire suppression system must be in

accordance with Ansul

Design, Installation, Recharge

and Maintenance Manual #418086.

4. When the fire suppression system discharges, the fryer

heating element(s) and controls are de-energized and

the fire suppression media is discharged. The fire

suppression media will form an emulsion designed to

both smother and cool the oil.

The primary 450°F (232°C) fusible link is located on the

frypot. This link will melt and discharge the fire

suppression system in the event both the temperature

control thermostat and the high limit control fail. The

secondary 280°F (138°C) fusible link is located in the filter

plenum and will protect against a fire in the plenum.

Melting of either link will discharge the fire suppression

media through both nozzles and cause a buzzer to sound.

NOTE: As an additional fire safety detection device, the

Alto-Shaam fryer includes a sensor located within

the frypot to continuously measure the

temperature of the oil. In the unlikely event of a

simultaneous failure of both the thermostat and

the high limit switch, the sensor will automatically

activate the fire suppression system at

approximately 100°F (38°C) below the oil

temperature ignition point.

Operation and Care Manual #8452/53/55

PG.4

FIRE SUPPRESSION SYSTEM INSTALLATION

FIRE SUPPRESSION AGENT

DISPENSING NOZZLE

(2 locations)

ALL MODELS REQUIRE A 280°F

(138°C) FUSIBLE LINK LOCATED

INSIDE HOOT BEHIND FILTERS

REMOVE HOUSING FOR ACCESS TO

FIRE SUPPRESSION SYSTEM. ACCESS

TO 450°F (232°C) FUSIBLE LINK ON VAE-55F(S)

REMOVE PANEL FOR ACCESS

TO FRYPOT. ACCESS TO 450°F

(232°C) FUSIBLE LINK ON VAE-30F

AND VPE-30F.

APPROXIMATE LOCATION

OF 450°F (232°C) FUSIBLE

LINK ON ALL MODELS.

MANUAL FIRE

SUPPRESSION

PULL STATION

ON ALL MODELS.

1 2 3 4 5 6 7 8 9 10 ... 28 29

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