Wells RW-3HD Spezifikationen

WELLS BLOOMFIELD, LLC10 Sunnen Dr., St. Louis, MO 63143telephone: 314-678-6314fax: 314-781-2714www.wellsbloomfield.comIMPORTANT: DO NOT DISCARD THIS

CLEANING INSTRUCTIONS 8PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove dr

TROUBLESHOOTING SUGGESTIONS 9SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat (all drawers) Warmer unplugged Plug warmer into appropriate

MAINTENANCE INSTRUCTIONS (continued) 10ADJUSTMENTS AND LUBRICATION PRECAUTIONS: Turn control knob to OFF. Unplug warmer Allow drawers to

M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer EXPLODED VIEW & PARTS LIST 11C8-46840DRAWER ASSEMBLY - COMMON TO ALL HD VERSIONSCAVITY an

EXPLODED VIEW & PARTS LIST 12M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer DRAWER ASSEMBLY—COMMON TO ALL “NARROW” VERSIONS CAVITY and C

M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer WIRING DIAGRAM 13

NOTES14M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer

M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer NOTES15

NOTES16M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer

DESCRIPTION PART NO. HUMITROL RACK WS-20624 PAN, STAINLESS (ALL EXCEPT RWN) C8-46840 PAN, STAINLESS (RWN ONLY) C8-49252 LEG KIT, 4"

M041 p/n 2M-303335 Owners M Free-Standing Drawer Warmer Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOM

WELLS BLOOMFIELD, LLC10 Sunnen Dr., St. Louis, MO 63143telephone: 314-678-6314fax: 314-781-2714www.wellsbloomfield.com

WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INF

FEATURES & OPERATING CONTROLS 2POWER CORDHUMITROLRACKDRAWERINSERT PANAIR VENTCONTROLTEMPERATURECONTROLADJUSTABLELEGHEATINGINDICATORDRAWERSLIDEDRAW

This appliance is intended for use in commercial establishments only.This appliance is intended to prepare food for human consumption. No other use i

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operatio

INSTALLATION (continued) 5ELECTRICAL Refer to electrical specifications on page 1. Circuit must meet or exceed the amperage and wattage requirem

HEATING OPTIONS 1. Moist heat with Humitrol Rack: a. MOIST operation prevents food from drying out as heat is applied to the warming cham

OPERATION 1. Determine the type of food to be warmed. 2. Refer to the chart on page 6 to determine the type of heat required. 3. Set the air vent c