Wells Model LLF-14 Bedienungsanleitung

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WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
OPERATION MANUAL
MODEL
LLF-14
COUNTERTOP
FRYER
Includes
INSTALLATION
USE & CARE
305
p/n 45779 Rev. A M305 101601 cps
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1 2 3 4 5 6 ... 13 14

Inhaltsverzeichnis

Seite 1 - COUNTERTOP

WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (775) 345-0569www.wellsbloomfield.c

Seite 2 - LIMITED WARRANTY STATEMENT

DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protect

Seite 3 - INTRODUCTION

DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tripped Plug into proper receptacle

Seite 4

MAINTENANCE 10 Periodic cleaning is necessary to remove carbonization from the elements and frypot. Before cleaning, ALWAYS: • Unpl

Seite 5

DESCRIPTION PART NO. FRY BASKET, HALF-SIZE, FOR LLF-14 21506 IMPORTANT: Use o

Seite 6 - AGENCY LISTING INFORMATION

WELLS MANUFACTURING COMPANYDIVISION OF CARRIER REFRIGERATION2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (7

Seite 7 - CAUTION:

Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship

Seite 8 - DANGER: BURN HAZARD

WARRANTY xi SPECIFICATIONS

Seite 9

FEATURES & OPERATING CONTROLS 2 Fig. 1 LLF-14 Features & Operating Controls

Seite 10

3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other u

Seite 11 - TROUBLESHOOTING SUGGESTIONS

AGENCY LISTING INFORMATION STD 4 E6070 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance

Seite 12 - MAINTENANCE

5 INSTALLATION (continued) WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be per

Seite 13 - CUSTOMER SERVICE DATA

OPERATION 6 NORMAL OPERATION 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the fr

Seite 14

7 CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear prot

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