WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (775) 345-0569www.wellsbloomfield.c
DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protect
DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tripped Plug into proper receptacle
MAINTENANCE 10 Periodic cleaning is necessary to remove carbonization from the elements and frypot. Before cleaning, ALWAYS: • Unpl
DESCRIPTION PART NO. FRY BASKET, HALF-SIZE, FOR LLF-14 21506 IMPORTANT: Use o
WELLS MANUFACTURING COMPANYDIVISION OF CARRIER REFRIGERATION2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (7
Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship
WARRANTY xi SPECIFICATIONS
FEATURES & OPERATING CONTROLS 2 Fig. 1 LLF-14 Features & Operating Controls
3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other u
AGENCY LISTING INFORMATION STD 4 E6070 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance
5 INSTALLATION (continued) WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be per
OPERATION 6 NORMAL OPERATION 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the fr
7 CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear prot
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