WELLS BLOOMFIELDdivision of Carrier Commercial Refrigeration, Inc.2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439telephone: 888-492-2782fax: 888-492-2783
PROGRAM MODE Press and hold MENU key, then UP ARROW key or DOWN ARROW key to select menu number. Release keys. Press and hold MENU key f
OPERATION (continued) 9 RECOMMENDED TEMPERATURE SETTINGS AND HOLDING TIMES TYPE OF FOOD TIME (HRS) TEMPERATURE ºF AIR WATER BREAD PRODUCTS 2 1/2
CLEANING INSTRUCTIONS 10 PRECAUTIONS: Disconnect appliance from electric power. Allow unit to cool before proceeding. FREQUENCY: Minimu
ACCESSORY PART NO. PRODUCT PAN, all HDW-Series Warmer 22228 IMPORTANT: Use only factory authorized service parts and replacement fi
Genuine PartsProtect - YOU - All - WaysSERVICE TRAINING - QUALITY SERVICESERVICE TRAINING - QUALITY SERVICECUSTOMER SATISFACTIONCUSTOMER SATISFACTIONW
Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship
WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY
FEATURES & OPERATING CONTROLS 2 NOTE: HDW-2 DUAL-DRAWER STANDARD WIDTH UNIT SHOWN. SINGLE-DRAWER AND NARROW WIDTH UNITS ARE SIMILAR
FEATURES & OPERATING CONTROLS (continued) 3 WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated elec-trical components
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for pr
5 INSTALLATION (continued) ELECTRICAL Refer to electrical specifications on page 1. Circuit must meet or exceed the amperage and wattage requir
INSTALL WATER PAN IMOPORTANT: The water pan must be installed with care in order to prevent damage to water heating element. 1. Ra
OPERATION (continued) 7 NORMAL OPERATION Plug unit into an appropriate electrical receptacle. Add water to water pan. Proper water level is 1/2&quo
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